Chicken Parmigiana Burgers

These were pretty good, but not as delicious as some of the other things I've made lately, but they were super fast and easy to make, so bonus points for that! All in all, I'd say on a scale of 1-5, I'd give it a 3.

Calories: 324.7 • Fat: 8.9 g • Protein: 31.1 g • Carb: 28.8 g • Fiber: 0.9 g

Ingredients

16 oz lean chicken burgers
4 oz part skim mozzarella cheese (I used Alpine Lace)
1 cup pomodoro sauce (jar sauce would work)
4 rolls such as ciabatta rolls

Directions

Heat the sauce; cook burgers 2-3 minutes on each side. Top with cheese; when melted put on a roll and top with sauce. Enjoy!